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Whats New for members

As part of our programme of cost savings we will not be distributing a printed diary to all members this year. A few printed copies will be placed in the Spike Entrance, the Changing Rooms and the Lounge Bar, but please note that these copies should remain in the Clubhouse.

However you can print the diary yourselves from either of the first two files below. The PDF file is the easiest to print as a booklet. If you have a printer that can handle double sided printing, then the whole diary can be printed on eight sheets of paper. The Word Document can also be printed as a booklet. The trouble though with tables in Word files is that they don't always format the same way on copies of Word where the standard format settings are different from the version of Word used to create the original. The PDF file will appear the same on all computers.

A Diary is an evolving document. There will be changes throughout the year. The website may be updated in the light of changes. The footer on each page shows the date of the most recent change.


The Restaurant

The Clubhouse Summer Menu

Starters

Mozzarella Sticks £4.50
Mozzarella in a crisp, golden breadcrumb  
Crispy Garlic Mushrooms £4.75
Button mushrooms in a golden breadcrumb  
Buttermilk Chicken Wings £4.50
Succulant chicken wings in a crisp buttermilk coating  
Halloumi Fries £4.50
Halloumi fries, coated and deep fried  
Tempura Battered King Prawns £4.75
King prawns in a light batter  
   

Main Courses

Battered Fish & Chips £10.00
Traditional battered fish & chips, served with tartare sauce.  
Steak & Pepercorn Pie £9.50
Chunks of tender steak in a peppercorn gravy.  
Macaroni Cheese £8.50
Classic macaroni cheese  
Beef & Haggis Lasagne £9.00
Beef & haggis in a tomato sauce, layered with cheese sauce.  
Spinach & Mushroom Lasagne £8.50
Layers of spinach and button mushrooms in a white sauce.  
Scampi & Chips £9.50
Breaded scampi & chips served with tartare sauce.  
Chinese Chicken Curry £8.50
Served with rice and naan bread.  
Cheese Burger £8.50
¼ pound beef burger topped with mature cheddar.  
Chargrilled Chicken Burger £8.50
Chargrilled chicken fillet in a brioche bun.  
Lamb & Mint Burger £8.50
¼ pound mint infused lamb burger.  

 


The Clubhouse Winter Menu

 

Main Courses

Battered Fish & Chips £10.00
Traditional battered fish & chips, served with tartare sauce.  
Steak & Pepercorn Pie £9.50
Chunks of tender steak in a peppercorn gravy.  
Macaroni Cheese £8.50
Classic macaroni cheese  
Beef & Haggis Lasagne £9.00
Beef & haggis in a tomato sauce, layered with cheese sauce.  
Spinach & Mushroom Lasagne £8.50
Layers of spinach and button mushrooms in a white sauce.  
Scampi & Chips £9.50
Breaded scampi & chips served with tartare sauce.  
Chinese Chicken Curry £8.50
Served with rice and naan bread.  
Cheese Burger £8.50
¼ pound beef burger topped with mature cheddar.  
Chargrilled Chicken Burger £8.50
Chargrilled chicken fillet in a brioche bun.  
Lamb & Mint Burger £8.50
¼ pound mint infused lamb burger.  

 


The Clubhouse Resturant Opening Times

 

Summer
Monday - Thursday 12:00 - 17:00 Hrs
Friday and Saturday 12:00 - 19:00 Hrs
Sunday 13:00 - 19:00 Hrs
Winter
Monday - Thursday 12:00 - 16:00 Hrs
Friday and Saturday 12:00 - 16:00 Hrs
Sunday 13:00 - 19:00 Hrs

 


Scott Daley Catering

Scott Daley has announced on Minto Golf Club Facebook page, daily variences from the menu's and opening timings will be updated on the site.

Please check on facebook for an changes to the advertised openings.

Thank You!

GET IN TOUCH

Minto Golf Club
Minto Golf,
Minto,
Hawick,
Roxburghshire,
TD9 8SA
Tel: 01450 870220

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